|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P
Observed employees unable to wash hands because of no water available on truck. CDI unit voluntarily closed and stopped serving food. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed handsink that had bowl stored inside. CDI bowl relocated. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed metal spoons in container soiled with food debris. CDI items moved for cleaning.
Permit violation: Facility using multi-use utensils to serve food for service (spoons, forks, plates, and bowls). Facility stated most of water used to clean dishes. Facility is only allowed to use single service items to serve food. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed foods in freezer and prep unit above 45F. Facility had prep unit over packed and foods blocking vents preventing proper food storage and freezer was turned up to high to prevent food in unit from freezing. CDI items discarded and some taken to commissary for cooling. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed employees handling food without a hair restraint. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
Yes |
No
|
No |
5-103.12 Provide water under pressure to all fixtures.-Pf
Observed facility without any water available on unit. CDI facility voluntarily closed. |