|
40
|
0
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Effectiveness - Hair Restraints (C)
Observed employees handling food without a hair restraint/beard guard.
Employees shall wear effective hair restraints such as hats or hair nets, beard restraints and clothing that covers body hair when working with food.
No points taken. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Observed light bulbs blown above the back kitchen cookline.
Equipment shall be maintained in a state of good repair. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Observed buildup on the hood filters above the pizza ovens. Grease buildup observed on the back exterior of the cookline equipment.
Non-food contact surfaces of equipment shall be cleaned at a frequency to preclude accumulation of soil residues. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-501.110 Using Dressing Rooms and Lockers (C)
Observed helmet stored next to aluminum trays at the dry storage rack. Observed employee bag and keys stored next to food at the dry food storage rack.
Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. |