|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed all items in prep cooler and low boy out of cold holding temperature such as tuna salad, chicken salad, egg salad, and black beans. Internal thermometer reading of prep cooler and low boy read 48F. PIC provided a temperature log of the cooler which was last temped at 5am this morning with a temperature of 40F. PIC removed all TCS items from prep cooler and low boy and relocated them into the walk in cooler for rapid cooling. VR-A verification visit will be conducted within 3 days to insure the unit maintains an internal thermometer reading below 41F and no TCS foods will be stored in the cooler until the unit is maintaining 41F or below. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed prep cooler and low boy not maintaining an internal temperature below 41F. Have unit serviced. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up of debris on walk in cooler surface and handles as well as prep cooler surface and handles. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed debris on wall near dump sink and expresso machine as well as cleaning needed on floors throughout the facility. |