|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P EHS observed cooked onions, cut lettuce, and cooked onions in make unit above 41F. PIC stated items have been in unit over night. PIC unaware of duration TCS foods were above 41F. CDI - PIC voluntarily discarded items. (1.5)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf EHS observed ham and provolone croissants in display case held on time. PIC stated employees are trained on when to discard items, however, do not place time stamps to monitor time held. EHS advised time stamps must be placed to indicate when the food is to be discarded. CDI - PIC placed time stamp. (0) |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf EHS observed sliced turkey and sliced ham cooling on sheet pans in WIC tightly covered with plastic wrap. EHS observed tuna salad in make unit cooling from prep prior to inspection. After thirty minutes, no temperature change was observed and EHS advised changing methods. CDI - PIC reduced amount of sliced meat on sheet pans and left uncovered to quickly cool. Tuna salad was removed from make unit and placed spread on sheet pan in WIC to quickly cool. REPEAT. (0.5)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |