Premises Information


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Name

SUNFLOUR BAKING COMPANY BALLANTYNE

Address

14021 CONLAN CR

B-9

City/State/ZIP

CHARLOTTE

28277

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

4/30/2025

Final Score @ Grade

98.50

General Comments

EHS observed raw shell eggs and buttermilk on prep top at 65F for baked goods recipe which calls for room temperature ingredients. EHS advises PIC to add eggs and milk to TPHC procedures and label items for time to ensure they do not rise above 70F or sit out of temperature control for more than 6 hours. EHS advises the PIC to set out only the quantity needed, as TCS ingredients remaining unused may not be cooled, and must be discarded.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk in front RIC above 41F. CDI- PIC relocates milks to WIC for rapid cooling and lowers temperature on RIC, which rapidly returns to 40F. (-1.5) For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .