|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed pans stacked on shelf while still wet. Also, utensils (scoops/spoons) stored in container while wet. Allow pans and utensils to dry prior to stacking or placing in storage. EHS recommends pyramid stacking to allow containers to dry. - 0.5 - |