|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed large rack blocking access to hand sink at start of inspection. Also observed food employee rinse used wiping cloth at front hand sink. CDI-PIC moved large rack to another location and REHS educated food employee on only use hand sink for washing hands and food employee sanitized hand sink. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety Observed two bags of unwashed oranges and two bags of unwashed carrots over ready to eat items in walk in cooler. CDI- PIC rearranged storage order. -REPEAT VIOLATION- |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety. Observed inoperable sanitizer dispenser with 0ppm sanitizer coming out at 3 compartment sink. 3 compartment was not in use during inspection. PIC will use sanitizer tablets at 3 compartment sink until Ecolab can service sanitizer dispenser and maintain correct sanitizer concentration at 3 compartment sink. VR-Verification visit within 3 days to check sanitizer levels from sanitizer dispenser at 3 compartment sink. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked peppers, cooked onions, eggs, two containers of sliced turkey and pimento cheese in the flip cooler and low boy out of cold holding temperature. Flip cooler doors were left flipped up and internal flip top temperature read 53F. PIC stated that items were placed into the walk in cooler below 41F this morning and the flip cooler doors being left open may play a part in the out of temperature items. Items were placed into the walk in freezer for rapid cooling. All items were below 41F within 15 minutes. -REPEAT VIOLATION- VR- A verification visit will be done within 10 days to verify all items in flip cooler at lowboy are at 41 or below. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer bucket at the coffee station at 0ppm quat. Also observed wet wiping cloth stored on hand sink as well as dump sink. CDI: Bucket was refilled to 200ppm and wet wiping cloths were placed in sanitizer bucket. -REPEAT VIOLATION- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed reach in cooler doors on prep top with gaskets that are split. -REPEAT VIOLATION- |