|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P REPEAT. Observed sliced ham dated 1/7, opened heavy cream 12/17, and prepped lettuce without date mark. CDI - All items voluntarily discarded. Repeat, but MUCH improvement since last inspections. Points reduced. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. REPEAT. Observed boxes of food stored on floor of WIC and walk-in freezer since yesterday.
No signature needed due to COVID-19 guidelines. |