|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. REPEAT. Observed no one certified as a food protection manager present. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed some plastic and metal containers heavily soiled with grease but stored as clean. CDI - Items sent back for rewashing. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed container of brie cheese and prepped lettuce maintaining temperatures of 46F-48F. Observed bottom of prep unit maintaining air temperature of 43F, but all items in unit are maintaining 41F and below except for the lettuce. CDI - Items taken back to WIC for cooling. VR to be done by 10/18/20. |
|
21
|
3
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed sausages, prepped lettuce, opened heavy cream, and opened gallon milk without date marking. CDI - Items date marked.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P REPEAT. Observed brie cheese dated with prep date 10/2 but not dated with thaw date, hummus with thaw date 10/1, roasted tomatoes with prep date 10/7 but item was cooked on 10/2. CDI - Brie cheese date corrected. All other items voluntarily discarded. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of milk and cream stored on floor of WIC. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needing to be done on floor of walk-in freezer.
No signatures needed due to COVID-19 guidelines. |