|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-103.11 (A)-(L)Person-In-Charge-Duties - PF Observed daily temperature log of prep unit with temperature readings of 42F and 46F from this morning. PIC stated that these were the temperatures taken and continued with normal daily routine. CDI - Discussed with PIC that coldholding TCS food temperatures must be 41F or below. PIC called repair person. All TCS foods in prep unit were either taken to cool or voluntarily discarded. |
|
18
|
3
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P REPEAT. Observed bowl of chicken salad in cooling process in WIC but item only dropped 1 degree in 30 minutes. CDI - Item was moved to freezer for quicker cooling. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed all TCS foods in prep unit maintaining temperatures of 42F-50F. See chart above. CDI - One container of sundried tomato pesto, one container of basil pesto, one container of goat cheese, roasted peppers and onions, one container of chutney were taken to freezer to cool. All other items were voluntarily discarded. PIC called repair person. VR to be done by 2/7/20 to check on unit. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed egg salad dated 1/21, chutney dated 1/9 with pull date 1/22, and pimento cheese dated 1/20 with pull date 1/23. Items have passed 7-day date marking. Also observed opened bag of feta cheese with no datemarking. CDI - All items voluntarily discarded. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf REPEAT. Observed half-n-half at self-serve station placed on time control but not time stamped. CDI - Item was time stamped. |