|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF
COMMENT: No paper towels provided at the coffee bar handsink. CDI (corrected during inspection). The PIC (person in charge) placed paper towels by the sink. Approved hand drying provisions shall be available at handsinks. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P; 3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF : Repeat item; In the sandwich prep reach in cooler, basil tahini, basil mayo, and other home made sauces date marked with prep date of 9/11 and 9/7. Kale and quinoa date marked with prep dates of 9/8 and 9/12. Heat treated beets date marked with a prep date of 9/8. Sweet potatoes date marked with a prep date of 9/11. Potentially hazardous foods shall be discarded after they exceed their date mark. In the walk in cooler, goat cheese with a date of 8/22 pulled from freezer not properly dated with its pull thaw date (pulled yesterday). Ensure all PHF is dated when pulled from freezer and the days are counted from which they were previously held. Educational discussion with the PIC. CDI. PIC voluntarily discarded the out of date foods and labeled thawing cheese. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C
COMMENT: Unprotected coffee stirrers noted at customer self service bar. Ensure that single-service articles are protected to prevent potential contamination. Eve |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices - PF
Quaternary ammonia test strips not available during inspection. CDI. Provided the PIC with test strips until ordered test strips are delivered. A test kit that accurately measures sanitizer concentrations shall be provided. |