|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf- Observed no soap at front hand sink. -CDI- PIC provided soap. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) - Observed quiche in the lowboy with today’s date listed, yet PIC stated quiche was cooked/prepared on a past day. Observed sausage date marked with 7/1, yet EHS observed sausage currently thawing and PIC stated it was originally cooked and frozen on 7/1, then was pulled for thawing today. EHS and PIC discussed changing the current date marking system to include the original cook/preparation date, the freeze date, and then the thaw date. -CDI- PIC properly added dates to the date marks.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |