|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed cartons of blueberries above two (2) bin of washed avocados. EHS provided establishment with WIC storage order chart.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed one (1) block of unsalted butter covered with plastic in a pan at baking tray, date marked for date of inspection (12/13). Per conversation with food employee butter was to be left at room temperature for extended period of time to soften for baking later in the afternoon. CDI - PIC rotated butter back to WIC for corrective cooling. EHS recommends unsalted butter be placed on TPHC system (either separately or added to TPHC chart used for front of house milk) if it is to be kept at ambient temperature for longer than immediate use.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one (1) squirt bottle of dish detergent stored on top of front area dish machine. CDI - EHS labeled detergent bottle as soap. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed kitchen under counter dish machine out of service. Front area dish machine is operating effectively and kitchen is washing and sanitizing equipment using the 3 compartment sink. Repair dish machine and/or replace it with equivalent equipment. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed inner metallic non food contact portion of ice machine shield with minor discoloration. Clean or replace as needed. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed one (1) bottle of employee kombucha stored above raw shell eggs in WIC. CDI - PIC removed kombucha prior to employee verbal correction. |