|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed lox, cooked eggs, milk and half and half above 41F (see temperature chart). CDI. All out of temperature items were voluntarily discarded. Full points; repeat. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed goat cheese opened Friday with no date mark. Observed green tomatillos in walk in cooler with a prep date of 4/22/19. Observed container of steamed carrots with a date mark of 4/29. CDI. Goat cheese was date marked appropriately. Tomatillos and carrots were discarded. Full points; repeat. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Comment: Ensure the front two door low cooler is properly maintain temperature. Ambient temperature read 36F but product was temped high (see #20). |