|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-402.12 Records, Creation, and Retention - PF
Manager could not provide a written agreement or statment from the supplier stating that the salmon is aquacultured raised and pellet fed or they were frozen at the required temperatures as set out in the code. The manager contacted the supplier and she stated they were farm raised but could not instantly provide that documentation during the inspection. I will return within ten (10) days to verify compliance. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P
In the reach in cooler, observed black bean mixture dated for 11/4. Observed grit cakes in the walk in cooler date marked for 11/4. Observed mixed veggies and homemade hummus dated for 11/9. Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. Correctly date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. CDI (corrected during inspection). The black bean mixture and grits were made 11/14 and were properly date marked by manager. The mixed veggies and hummus were voluntarily discarded. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C
At the beginning of the inspection, observed bread in container on floor. Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. |