|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverage in reach in unit being stored directly on top of food ingredients. CDI Drink was discarded. Observed employee lunch being stored in walk in cooler stored on top of food ingredients. CDI Lunch was moved to bottom shelf. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed raw shell eggs and butter cold holding on top of stove above 45 degrees. CDI Eggs were discarded and butter was placed back in walk in cooler for rapid cool down. REPEAT. Provide TPHC paperwork in email. |
|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed tomato bloody mary (in house made) date marked for 6/9. Observed tomato basil hummus (made in house) dated for 6/12. Observed multiple containers of pickled celery, cauliflower, onions etc date marked for 6/11 (hot brine). CDI Items were discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed brie open two days ago without a date marking. Observed crab meat without a date marking open previous day. VERIFICATION REQUIRED |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf At time of inspection observed creamer out at customer area; PIC showed where on computer screen monitor for 11 am and 3 pm; not one for afterwards. CDI Creamer was dumped; if creamer is left out after 3 pm make sure to have similar tracking system. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in the food establishment. Make sure to have pest control address. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food on the floor. Make sure to keep off the floor at least 6 inches. CDI Moved off the floor. REPEAT.
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed english muffins and breakfast bars being stored at front register not protected. CDI PIC pulled items from counter. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee performing food preparation not wearing a hair restraint. Make sure to wear proper hair restraints at all times. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed utensils being stored between flip top unit and counter. Make sure to store in a clean dry place. |
|