| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
Yes |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. Discussed health policy with two employees. Neither were knowledgeable about policy. Return visit required to ensure employees understand the health policy. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed hand sink in kitchen and in bar without signs. Left signs to be posted. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored over cheeses, butter and other ready to eat foods. Rearranged so unwashed produce was on the bottom.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed poached eggs on top shelf of stand up refrigerator. PIC could not verify that these eggs reached proper cook temperature, so they were moved to the bottom shelf. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed potatoes stacked too high in prep cooler top. Do not overfill container. Use fill line on container as a guide. Potatoes were 41F below the fill line. Reduced amount of product in container. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed butter and brie missing dates. Dated with date opened during inspection.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed mustard greens dated 11/22. Discarded. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Asterisk is missing on the dishes with eggs and cold smoked salmon. Return visit required. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed bottle of peroxide stored above ice machine. Relocated. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed one sani bucket on the floor. Moved to 3 comp sink to wash container and refilled and placed on shelving.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed one damp towel on prep table. Move to sanitizer between uses. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed cell phones and drinks throughout. Ensure these items are stored so as not to contaminate food surfaces/food. |