|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed PIC with limited knowledge of food borne illnesses, their symptoms, and when to report symptoms. CDI - PIC was directed to employee health policy signage located on walk in cooler in kitchen. Employee health policy, including illnesses, symptoms, when to report symptoms, and when to return to work after being symptom free for 24 hours, was reviewed with PIC. -0 points-
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw ground bison stored over raw shrimp in reach in cooler. CDI - Raw ground bison was moved to bottom shelf and raw shrimp were moved to top shelf in reach in cooler. Final cook temperatures for raw ground bison and raw shrimp were reviewed with PIC. -1.5 points-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |