|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed packages of ready to eat shredded beef thawing in water that was not circulating. Approved thawing methods include thawing under refrigeration, thawing as part of the cooking process, and thawing completely submerged under running water with a temperature of 70F or less. CDI - Packages of beef were moved to walk in cooler to continue thawing under refrigeration. |