|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cooked squash date marked expired on 2/13. -REPEAT- CDI - PIC voluntarily discarded. All other date marking in compliance will keep at half demerits.
For more information on date marking please visit: http://meck.co/FoodSafety |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed small plastic cup being used as a scoop in the goat cheese. Provide a scoop with a handle to prevent touching the food with your hands. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed a couple torn gaskets on prep top cooler and the 3-door low profile cooler. Replace torn gaskets. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gaskets on refrigeration units along the prep like accumulating food debris and residue. Observed can opener blade accumulating some residue. Clean and maintain. |