|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed goat cheese pass the 7 days 8/10-8/16. Observed cooked shrimp not date marked. CDI- PIC voluntarily discarded the goat cheese. PIC able to determine when the shrimp was prepped (yesterday) allowed to properly date. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed sanitizer in sanitizing bucket at 0 ppm. CDI - PIC remade sanitizer and is now at 200 ppm of quat. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed a cup being used to scoop blue cheese crumbles. Provide a utensil with a handle to prevent touching the food. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed unprotected single service cups next to front sink and front customer service area. CDI -PIC placed cups in protective sleeve |