|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed one side of the ice machine as some mold build up. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf PIC stated that Bison burgers are made and customers may order undercooked. Reminder is on the menu board, however the Disclosure on the menu is missing for the Bison on the menu board and on the paper menus.
The disclosure shall include:
(1) a description of the animal derived foods, such as "hamburger (can be cooked to order" OR
(2) Identification of the animal derived foods by Astericking "*" them to a footnote that states the items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients.
Verification visit required in 10 days to ensure compliance. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Observed single service trays stored with the food contact surface up. Invert |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed one missing ceiling panel over the prep cooler in the kitchen. |