|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed the following items above 41F *See temperature chart above* : Beans-02.04, Tomatoes-02.06, Guac-02.06, and Salsa-02.03. CDI- Items were voluntarily discarded. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment. 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed two boxes of stuffing mix being stored on floor in kitchen area. CDI- Boxes were removed and placed 6 inches above the floor. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
Yes |
Verification Required. 5-103.12 Provide water under pressure to all fixtures.-Pf
At front handsink observed no hot water coming out. When hot water knob is turned on water just drips. Needs to get fixed. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
General Comment. 5-205.15 (B) System maintained in good repair - C
Observed prep sink in back area leaking on bottom. PIC stated owner knows and it should be getting fixed soon. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed water bottle on prep table at start of inspection. |