|
6
|
4
|
Hands clean and properly washed |
Yes |
Yes
|
No |
Repeat Violation-Full Points,4- 2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P
Observed employee wash hands and use bare hands to turn off faucet. CDI- EHS educated employee on proper handwash procedure; hands were rewashed. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment. 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed opened goat cheese and tofu with no date mark. PIC stated items were opened yesterday. CDI-Items were date marked. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment. 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed container of water bottles being stored directly on floor. |