|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee wash hands and use bare hands to turn off faucet. CDI - EHS educated employee on proper handwash procedure; hands were re-washed. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored above ready-to-eat foods in walk in cooler. CDI - Employees reorganized to correct storage order. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.115 Prohibiting Animals - PF Observed animal on site inside facility. Customer stated dog was an emotional support dog. CDI - EHS informed customer and employees unauthorized animals are not permitted inside food facility. Emotional support animals are not service animals if management has any questions how to remain compliant with both ADA and MCHD regulations contact EHS using contact information on this report. ADATA.ORG/PUBLICATION/SERVICE-ANIMALS-BOOKLET *Section 3* |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed bottom (inside) of reach in freezer with food debris build up. Increase cleaning frequency. |