|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness (P) - The sanitizer was not dispensing from the dispenser at the 3-comp sink. Maintain sanitizer at the correct concentration when sanitizing. CDI - A work order was put in place, and the person in charge (PIC) has been manually preparing sanitizer at the correct concentration and testing it with test strips. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-202.11 Food-Contact Surfaces - Cleanability (Pf) REPEAT - On cracked beige insert and peeling/cracking sleeve of 2 tongs. Multi-use food contact surfaces shall be smooth, free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections. CDI - The person-in-charge (CDI) voluntarily discarded the items. |