|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
Yes |
TEN DAY VR.
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
Observed no verification process onsite for ensuring staff are trained in the employee health policy, and one employee express uncertainty over what symptoms require exclusion from food handling, and how long they require exclusion.
EHS providing county employee health and reporting agreement for staff to read and sign, and return signed copies to EHS via email within 10 days. (-1)
FORM HERE: https://mecknc.widen.net/s/ftrdv7k6rd/food-employee-reporting-agreement |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed baked potatoes in WIC and sliced deli meats in RIC (prepped today or yesterday according to Chefs and PIC) without date mark.
CDI- EHS verifies prep dates and Chef dates items. (-1.5) |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
REPEAT.
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf
Observed no time label for raw shell eggs on prep counter held on TPHC.
CDI- EHS verifies raw shell eggs in original holding location are 41F and below, PIC labels eggs for 1 hour before discard. EHS reminds staff to mark all items on TPHC, even if they last only a short duration. A white board may be used instead of sticker labels. (-1.5) |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice.
Observed hard boiled eggs and in undrained water. EHS advises PIC on proper methods of storage and suggests new holding method in future.
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed one severely dented can on rack in dry storage. EHS provides education to employee on dangers of cans with severe dents or defects, especially near the seam.
CDI- Damaged can removed from usable supply rack. (-0) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT.
4-501.11 Maintain equipment in good repair.
Observed clean dish racks with corrosion and rust, no longer cleanable. No escalation of points due to owner having ordered replacements. (-0.5) |