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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

PARK PLACE RESTAURANT

Address

10517 PARK RD

City/State/ZIP

CHARLOTTE

NC

28210

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/5/2025

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
21	1.50	Proper hot holding temperatures	Yes	Yes	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed sausage on the cookline under the heat lamp at 115F. CDI- Food employees placed item on stove for reheat. See temperature chart REPEAT For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
23	1.50	Proper date marking & disposition	Yes	Yes	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a pan of sliced ham and sliced turkey that was not date marked. CDI- Food employee dated the product with yesterday’s date as it was prep yesterday and could be tacked to the larger portion in the walk in cooler. Points not escalated due to significant overall improvement with date marking. REPEAT For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
39	0	Contamination prevented during food preparation, storage & display	No	No	No	3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice. Observed cooked noodles in the reach in cooler to the left of the prep line that were stored in a container with direct contact to ice with no drainage. EHS informed employees and PIC that they can store the noodles with ice if they place it in a perforated pan that allows for drainage.
56	0	Meets ventilation & lighting requirements; designated areas used	No	No	No	6-303.11 Provide required lighting intensity. Observed the hood lighting in the back kitchen is in disrepair. Repair/replace as soon as possible.