|
8
|
2
|
Hands clean & properly washed |
No |
Yes
|
No |
Wash hands after activities that contaminate them. Observed food employee turn faucet off with hands after washing. Improvements made since previous inspection. Points not escalated today. CDI , staff rewashwd hands |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
Food contact surfaces shall be clean to site and touch. Observed spec of food debris on back of blade. CDI, employee reached and sanitized back of blade. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
Observed eggs held on TPHC with log but operator could not locate written procesdures. CDI, procedures emailed and completed on site. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
Observed 1 dead cockroach on floor in dry storage room. Improvements made since previous inspection. Operator stated pest company scheduled to come back out next week |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
Keep equipment in good repair. Observed slight condensation leak in WIC |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
Observed damaged floor tile at dish machine area and area leading to WIF |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
Provide light shields or shatter- resistant bulbs. Observed light shield missing on ceiling lighting at line |
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
Observed uncovered employee beverage above prep table. |