|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
REPEAT: 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. - Pf. Observed paper towel jammed in dispenser inside employee restroom. CDI - PIC unjammed towel dispenser. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. - P. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed container of raw chicken stored over raw shrimp inside upright reach-in across from cook line. CDI - Storage order corrected. No physical evidence of contamination observed. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P. Observed foods inside flip top, lowboy and cold drawer units at cook line to be > 41 F. Refer to temperature chart for details. All foods had been placed inside these units 30-45 minutes prior to EHS arrival. CDI - Several items from flip top and lowboy taken to walk-in cooler and freezer to cool to < 41 F. Other items needed during the brunch rush placed on emergency TPHC and time stamped. PIC contacted specialist for repairs and instructed employees to discontinue usage of the units. EHS discussed about temporary TPHC for sandwich unit and cold drawer products with PIC and TPHC form filled out onsite. A 3-DAY VERIFICATION WILL BE CONDUCTED TO ASSESS COLD HOLDING AT UNITS. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed dead insect on lighting panel. CDI - PIC removed. |
|
41
|
1
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
REPEAT: 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloth on prep table not being held in sanitizer. CDI - Wiping cloth removed. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed active leak at bottom of sandwich unit across from cook line and split gasket at cold drawer unit. Repairs needed. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee backpack stored with retail goods in dry storage shelving and cell phones on prep table and on single service foil wrapping. CDI - Items removed. Foil wrapping that came into contact with cell phone discarded. |