| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed opened cup of coffee stored on the cutting board near the prep line. Cup was removed from prep surface. 0 points. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage - C/5-205.11 Maintain access to handsinks. Handsinks may only be used for hand washing .-Pf Observed no hand washing signage in employee bathrooms. Also observed front hand sink with condiments and sanitizer buckets in the proximity and in the sink basin. CDI- educated employee on proper use of hand sink. Items were removed from proximity of hand sink. 0 points. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P /3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P 3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging./ 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P/3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed raw chicken gizzards over raw shrimp and raw fish in 1 door. Observed uncovered foods throughout refrigeration. Observed unwashed produce over RTE salads in walk in. Food employee cracked eggs with gloved hands and then proceeded to conduct food prep without changing gloves or washing hands. Observed raw egg bowl being stored over clean plates. CDI- Foods/utensils were rearranged, covered, hands were washed and gloves were changed. REPEAT - 3 points. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11(E)(4) Equipment such as ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or mold.
Some mild buildup in interior of ice machine. Clean frequently. REPEAT -1.5 points. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cabbage and rice hot holding below 135 in hot box. Observed liver loaf, string beans and cabbage hot holding <135 on top of the exterior of the oven. Liver loaf and sausage patties were hot holding <135 on the steam table. CDI- foods were placed in freezer to aggressively cool. Ensure that foods are not being held on top of exterior of the oven for these foods will lose temperature based on observation. -1.5 points. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no dates on BBQ, cheese, liver loaf and several other foods in walk in and 2 door tall unit. Also observed no dates on frozen spinach pockets not dated. Foods were back dated for compliance. -1.5 points. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked noodles cooling in 1 door reach in at high capacity. CDI- foods were moved to freezer/walk in cooler for better cooling methods. -.5 points. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Repair damaged cold hold unit along the waiter/waitress area. Ambient air of the unit was reading >41F. Foods that were just prepped were moved to walk in cooler and work order has been placed on the unit. VR 0 points, |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices - PF Facility did not have quat strips for premade quat sanitizer onsite. VR- 0 points. |