|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees (P) When asked about employee health policy PIC presented an older version that did not list the 6 foodborne illnesses. Ensure food employees understand when to report illnesses, symptoms, and exposure. CDI An updated copy was given to PIC. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control (Pf) Items observed at hot well with four hour time labels present. PIC stated items are held for lunch and then anything remaining is discarded. Written procedure shall be prepared in advance, maintained at the food establishment, and made available to the regulatory authority. CDI Written procedures were given to PIC and explained. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf) Sliced tomatoes observed in make unit measured 48F. PIC stated tomatoes recently arrived to facility and were prepared. Quickly cool foods. Use open/vented shallow pans, large ice baths, and active stirring methods. Cold air must flow around the product to remove the heat. CDI Sliced tomatoes were removed from unit and placed into another container to be cooled inside of the walk-in cooler. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Tile damage present in front of steps to back of kitchen. Plug holes in wall above three-compartment sink where equipment was previously mounted. Repair baseboard under back hand sink. Physical facilities shall be maintained in good repair. |