|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 A, 1 - Maintain TCS foods in hot holding at 135F or above. P. Rice on large steam table 128 degrees. Corrected during inspection-out less than 30 minutes so reheated to 148 degrees. Repeat violation-not marked on last inspection, but ws marked on previous 2 inspections. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 A, 2 - Maintain TCS foods in cold holding at 41F or less. P. Cooked mixed vegetable inside makeup cooler 43 degrees. Corrected during inspection-discarded. Uncertain why the violation-vegetable appears to have been cooled from previous day been correct cooling method used-in shallow pan. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Drinks on floor in kitchen, avocado on floor in room with hot water heater, canned tomatoes delivered the previous day on floor in storage area. Repeat violaton. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Air dry equipment and utensils after cleaning and sanitizing. Air dry metal pans and drinking cups before stacking. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.15 Receptacles and waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside the food service establishment shall be designed and constructed to have tight-fitting lids, doors, or covers. Door to dumpster opened.
5-501.16 An inside storage room and area, outside storage area and enclosure, and receptacles shall be of sufficient capacity to hold refuse, recyclables, and returnables that accumulate. Cardboard boxes being stored outside of the dumpster. Need to have the facilities to dispose of these properly in a covered container with door. |