|
10
|
2
|
Handwashing sinks supplied & accessible |
No |
No
|
Yes |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf)
Handwashing sink is leaking regularly. Ensure that sink is repaired to prevent leaking. Handsink works correctly but leaks at handles - repair!
Handwash sink is still inoperable - attempts made to fix it but unsuccessful. Manager is using bathroom sink in the mean time (it is located a few feet down the hall)
Will return on July 2nd to ensure handwash sink is fixed or there is a plan. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P)
A bottle of oven cleaner stored beside oven - keep all chemicals together and away from food to prevent contamination.
CDI: moved to chemical area. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing (Pf)
Approved methods for thawing are refrigeration, under cold running water 70°F or below, microwave, or as part of the cooking process.
Pork chops are out thawing at room temperatures - ensure that thawing is done by one of the approved methods above.
CDI: cooked. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
A bag of onions stored on the chemical racks with chemicals. All food products should be kept separate from all chemicals to prevent contamination.
Boxes of food in the reach in cooler had bags torn open and unprotected. Keep all food covered. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
Ensure that the flow of the washing and sanitizing dishes is consistent so that dirty and clean dishes are not comingled. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Outside of equipment needs to be deep cleaned. Cooler doors needs to be clean to the touch - build up present with grease.
Bottom of freezer needs to be deep cleaned. Under neath cooking station where breader and other items are stored have build up - ensure they are cleaned regularly to prevent contamination. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and Litter (C)
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Large amount of items in the kitchen not pertinent to cooking or the sale of food. Ensure that items are stored in a correct area so they do not contaminate food or food products.
Remove items not necessary for food service.
Ceiling above walk in cooler is missing a tile - ensure that tile is replaced.
Dust around vents out front - ensure they are cleaned to prevent build up. |