|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed Caesar dressing, tartar sauce, and blue cheese dressing sitting in portioned cups on shelf at 73F. Observed salad at 47F and cheese at 45F in salad cooler.CDI - All TCS sauces were voluntarily discarded. Salad and cheese were moved to cool in WIC.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed plastic utensils with melted handles. CDI - Utensils were discarded by PIC. |