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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSTATS RESTAURANT & BAR
Address3425 DAVID COX RD
 
City/State/ZIP
CHARLOTTE NC 28269
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/13/2021
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 1.50 Food separated and protected No No No 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed container to bread raw chicken stored above ready to eat items in kitchen area. CDI- containers were removed.
20 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed items in prep cooler that were stored above 41 F. CDI- items were denatured and discarded into trash.
31 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed containers of rice and chicken that were cooling in deep containers while covered. CDI- Containers were placed in shallow containers and uncovered.
38 0 Personal cleanliness Yes No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees preparing food while not wearing hair restraints. CDI- Employees put on hair restraints.
47 0 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean exterior of fryers, ovens, refrigeration units, and shelving in kitchen area.
53 0.50 Physical facilities installed, maintained and clean No No No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean floors in corners and under equipment in kitchen area. Clean splash from walls in kitchen area. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Repair floors and floor boards in kitchen area. Replace damaged ceiling tiles in facility.