|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed a few handsinks in bar and one in kitchen without handwash signs. CDI- PIC placed signs at all handwash sinks. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf Observed raw chicken thawing next to raw fish at prep cooler. CDI- Fish moved to separate prep table. Points not doubled today as improvement observed of proper raw meat storage in walk in cooler.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed un-washed apples and other produce stored above washed and prepped spinach. CDI- Unwashed produce stored below RTE foods. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed pre-made mashed potatoes opened 5 days ago not date marked. CDI- PIC voluntarily disposed of mashed potatoes.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed several portioned containers of rice and mac and cheese date marked for date of prep of 8 days ago. Date mark required foods are allowed a max. 7 day shelf life. CDI- Out of date foods voluntarily disposed of. (repeat) |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one prep person wearing a bead bracelet. CDI- Worker removed bracelet.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one cook without a hat or hair restraint. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed one fryer basket with damaged metal. CDI- Basket removed and disposed of.
4-501.11 Maintain equipment in good repair. Observed gasket on raw meat prep cooler displaced. Needs to be placed back onto door or replaced.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed two waffle makers listed for "House hold use only". Need to be replaced with approved commercial waffle makers. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Facility available quat test strips were faded and in-accurate. Will follow up within 10 days that facility has proper test strips. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed racks in walk in cooler and racks in bar walk in with significant build up needing cleaning. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed degraded caulk at 3 comp sink and 3 comp sink needing re-fastening to wall. |