|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shrimp stored above spinach in walk in cooler. CDI- Cook voluntarily disposed of spinach. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a lot of items prepared yesterday in walk in cooler and prep cooler that were not date marked including: pulled chicken, rice, cooked wings, noodles, and spring mix.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed melted cheese in WIC date marked for 9 days ago. CDI- Worker voluntarily disposed of cheese. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Rack above main prep table and prep cooler in ktichen needs cleaning of significant build up. Expo line dressing fridge needs cleaning inside at bottom. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed spray arm on 3 comp sink with a bad leak, not able to turn off. Needs repair ASAP. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing baseboard tile in walk in cooler near door way. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Maintain proper lighting in food storage areas. Observed light bulbs out in walk in cooler and freezer leaving lighting dim inside. |