|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed handwashing sink near the steak tall reach in with a bloody raw meat tray in it. CDI- Tray removed |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee prepare raw shrimp with gloved hands. Employee used the same gloved hands to place the basket into the fryer. Employee then removed gloves and washed hands. Employee donned new gloves then grabbed the handle of the fryer basket that she had contaminated earlier. .Emploee then went to prepare ready to eat food on the line with the same gloves. CDI- Gloves removed and hands washed. Fryer basket taken back to be cleaned. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sour cream in the tall reach in unit holding above 41F. Observed sour cream and cheese on ice holding above 41F. Ice in unit was too low. CDI- More ice placed in unit and sour cream in tall reach in discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed speed racks in need of cleaning. Observed tall reach in 2 with blood residue on handles. CDI- Unit cleaned. Observed knife holder with blood residue. CDI- Cleaned. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed low grout in kitchen area. |