|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
REPEAT.4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf-Observed knives in the knife holder stored as clean with food debris on the blade and handle. Observed spoons stored as clean with slight residue on them. CDI-Items moved to dish machine to be wash, rinse, and sanitized. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
.4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.-Observed plastic cups and lids stored in a soiled bin. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.-The flooring in the kitchen is in need of better cleaning. Cleaning is needed underneath cooking equipment, storage racks, and refigerators. Observed debris and build up throughout. |