|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Observed food build up on utensils and metal pans stored as clean. CDI-PIC moved items to 3 compartment sink to be rewash. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf-Observed carmelized onions, tomatoes, and chopped onions cooling in the reach in unit and flip top after being prep. CDI-PIC moved carmelized onions to walk in cooler uncovered to cool rapidly and place bags of ice on top of the onions and tomatoes. |