|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. - Asparagus, and pico de gallo were inside prep coolers not covered. CDI- Items were covered.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed food employee wearing gloves and going from soiled to clean equipment without a glove change. CDI- PIC spoke to employee about changing gloves when going from soiled to clean equipment. Gloves were discarded and a handwash was done. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
General Comment. 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - In prep cooler, observed raw chicken and raw crab stuffing above 45F. PIC stated items were in prep cooler for about 30 minutes. CDI- Items were taken to walk in freezer to properly drop temperature. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment. 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf -In prep cooler, observed two bowls of cooked shrimp not date marked. CDI- PIC knew when shrimp was cooked and bowls were date marked. |