|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Beans in hot holding measured 120F. TCS food in hot holding shall measure at least 135F. CDI - PIC reheated beans to above 170F on stove top. 0 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Several foods in walk-in cooler measured 43-44F. Cooked potatoes in bottom of sandwich cooler measured 48F. TCS foods in cold holding shall measure 41F or less. PIC stated that walk-in cooler door was propped open 1 hour ago causing foods to rise above 41F. Cooler air temperature was 38F. CDI - Potatoes from sandwich cooler were discarded, and TCS foods that were 43-44F in walk-in cooler were placed in freezer to cool down quickly. REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) 3 cooked foods in walk-in cooler were missing prep date labels. Barbacoa in upright cooler was labeled as being prepared on 7-22. TCS RTE foods must be labeled with prep date and used or discarded within 7 days of preparation. CDI - Barbacoa discarded and items that were missing prep date labels were labeled by PIC.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Gaskets on sandwich cooler doors were torn. Replace torn gaskets. 0 pts. |