|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken taquitos, cooked chicken and cooked bbq pork prepped yesterday in the reach in cooler above 41F. CDI PIC voluntarily discarded. REPEAT |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a bucket of prepped chicken directly on the floor in the WIF. CDI pic removed chicken from WIF. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed 2 door reach in cooler not holding tcs foods at 41F or below. The ambient air is 47F. PIC stated that she has requested service for the unit. Facility will not use until it is repaired. They will use WIC, WIF, and lowboy cooler until the unit is repaired. |