|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P Observed an employee eating food then proceed to put on gloves without first washing her hands. CDI- employee washed her hands.
2-301.15 Only wash hands in handwashing sink.-PF Observed an employee attempt to wash her hands at the 3 compartment sink. CDI- employee washed her hands at the hand sink. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed cole slaw mixture change in temperature from 65F at 11:30AM to 69F by 12:15PM. CDI- food was split into 3 containers and ice was added to food where it dropped to 43F by 12:30PM. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed tamales, soup, and rice being stored at room temperature while they were below 135F. CDI- tamales were placed back onto stove top and rice was transferred to a cooler. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed foods in 2, 2-door reach in coolers cold holding above 41F (see chart). Verification required to ensure compliance. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed facility attempting to cool a high volume bucket (~5 gallons) of cole slaw in a reach in cooler. CDI- product was transferred to 3 containers and ice was added to each container. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed plastic bakery item food tubs stored on the floor in the hallway that leads to the restrooms. |