|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF - PIC with certification was not present during the inspection. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed an employee crack a raw shell egg with gloves, then use the same gloves to touch cheese in the prep top. CDI - explained violation to the PIC and the PIC translated to the employee. The cheese was discarded and the employee discarded gloves and washed hands. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
Yes
|
No |
Repeat violation 3-501.13 Use approved thawing methods. - Observed a container of rice and a container of vegetables thawing on the counter. CDI - Explained proper thawing the methods; items were placed in the reach in cooler to thaw. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
General comment 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - Observed a container of salt unlabeled. CDI - container was labeled. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat violation 4-501.11 Maintain equipment in good repair. - Observed a split gasket on the left door of the produce reach in and a split gasket on the right door of the meat reach in cooler; replace gaskets. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General comment 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed in the bottom of the reach in freezer. |