|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
Verification Required. 5-202.12 Provide at least 100F water at handsinks.-Pf
Observed handsink in front area at 61F.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed bucket of grease and two brooms blocking handsink. CDI- Items were removed. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
General Comment. 3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 45F within 4 hours. -P
In walk in cooler observed two containers of lettuce at 51F. PIC stated lettuce was placed inside cooler around 9:40 this morning. CDI- Lettuce was placed in shallow pans, uncovered and taken to freezer to rapidly cool. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
In walk in cooler observed two containers of lettuce at 51F. Lettuce was covered up not inside of shallow pans. PIC stated lettuce was placed inside cooler around 9:40 this morning. CDI- Lettuce was placed in shallow pans, uncovered and taken to freezer to rapidly cool. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
Verification Required. 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf
Facility has no thin probe thermometer. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
General Comment. 6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed gnats near floor drains and in back area. PIC stated exterminator has come out and cannot spray drains because they are too close to where food is prepped. Facility is using bleach to eliminate gnats. Bleach procedure needs to increase. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
General Comment. 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed utensils being stored in water at 118F and 127F. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment. 4-501.11 Maintain equipment in good repair.
Observed split gasket in bottom drawer of flip top unit. Gasket needs to be replaced. |