|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed handsink adjacent to dish pit blocked by stack of crates. CDI- PIC relocated crates to allow sink to be easily accessed. *REPEAT* |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed gyoza originally opened and frozen on 6/2, per the PIC, date marked as prepped on 6/4. CDI- EHS discussed date marking procedures with PIC, PIC had correct date marked on container to reflect original day of prep and when items were thawed.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (B)Use approved thawing methods. Pf. Observed raw shrimp being thawed under running water temping at 76F. CDI- PIC adjusted temperature of water and added ice to sink. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice. Observed cut lettuce and salad mix stored in direct contact with undrained ice located in WIC. PIC stated this was to keep them looking fresh. Cut lettuce and salad mixes may not be stored in water or undrained ice. |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados stored as washed with stickers still intact in low 2D RIC behind sushi bar. PIC removed items to have stickers removed. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets of prep units and low 2D RICs located in kitchen ripped and in disrepair. *REPEAT* |