|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P. Observed loosely wrapped raw beef stored over container of sherbert and loosely wrapped raw salmon stored over imitation crab in WIF. CDI - PIC rearranged food storage. No cross contamination was observed.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-702.11 Utensils and food contact surfaces of equipment shall be sanitized before use, after cleaning. -P. Observed employee wash and rinse knives before placing them on the wall mounted knife rack. CDI - EHS reminded employee to sanitize utensils after washing. Employee removed knives, mixed chlorine sanitizer in sink compartment, and sanitized knives.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed knife on wall mounted knife rack stored as clean with food residue on blade. CDI - PIC removed knife to be re washed and sanitized.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed packages of thawed raw tuna in sealed vacuum package in low reach in unit. Package label requires tuna to be removed from vacuum package prior to thawing. CDI - employee removed tuna slabs from vacuum packaging. |