|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed various foods registering > 41 F in reach-in units. Refer to temperature chart for details. Products had been prepared and placed into cold holding moments before and during the inspection. CDI - All foods relocated to walk-in cooler/freezer to achieve proper cooling towards < 41 F. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed x1 food employee not wearing a hair restraint while portioning salads. All other employees wearing hair restraints while preparing foods. CDI - Employee put on hair restraint. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed split gasket at x2 doors of upright reach-in unit. |